Saying Good Bye to Mom

Dear Friends,

As most of you know, my mom passed away in January at the age of 92. It had been a long couple of months as we bravely tried to manage her decline. It was hard, bittersweet, and amazing. I have never been through anything like it in my life.

I’ve just returned home from Siesta Key, Florida, a place where my sisters and I began, seven years ago, to bring mom. We would rent a beautiful condo together and visit with my mom’s brother, his wife, and numerous others that she grew up with in her hometown of Stockdale, PA. Initially we stayed for one week, but it soon became evident that staying two weeks was the only way to go.

It is simply paradise there. There are palm trees, magnificent sunrises and sunsets, white sand, emerald green water. There are glimpses of dolphin fins once in a while and the lifeguard stands are brightly colored. People are kind and nice. Strangers say hello, ask questions, or just say good morning. It is a place for rest and rejuvenation.

Such is necessary after the long, two year pandemic, the quarantine, the worry that my mother brought me on almost a daily basis, and the reckoning of her passing. Her health began to fail slowly about six months ago. She wasn’t recovering as fast from set backs and though my sisters and I managed her health issues as the able bodied taskmasters that we are, my mother’s body was not compliant, not having it, and at times, downright defiant.

My mother had a desire to live, claimed she was not afraid of death, but in the end she succumbed to the failings of her body. We do not get to decide when we want to live or die, and this lesson became very apparent to me. I desperately tried to live in reality as I was watching her body slowly wind down, searching for signs that it really wasn’t going to happen, that it would all reverse, and she would regain another second wind.

The year before my mother’s passing was an educational one. My sisters and I investigated every possible scenario that we could, the goal being to keep my mother in her home. Hospice was a blessing. My mother repeatedly told us that as long as she knew who she was and where she was, she wanted to be at home. Respecting these wishes became our mantra and we did everything we could to make this possible.

There was a series of events that led up to my mom finally being admitted to hospice, and by admitted I mean she was allowed to stay in her home. Many doors opened at this point. It was about a month before her passing and I painstakingly listened to what the aides and nurses were telling me.

Your mother could be bed bound in two weeks. Practice tough love and get her a hospital bed.

Make your mother comfortable and give her the medications that have been provided for her.

No one wants to admit they are losing a parent. Watching those frightening moments of struggle, pain, and suffering, are not for the faint hearted. At any time we could have taken my mother to a hospital or in patient hospice, but we knew that was not what she wanted. We toughed it out.

Friends and relatives came to visit. I’m sure it wasn’t easy for them to witness my mom in her delicate state. Some felt more comfortable than others and I understood that. My sisters and I welcomed everyone who came. A few days before mom passed, her hometown family drove the hour and a half to see her. My sisters and I set the dining room table with the best linen, china, glasses, and silverware, the way our mother would have done for them. We prepared a simple lunch but it felt like a feast. Mom slept through the whole thing, but rallied near the end of their visit and knew they were there. It was a spiritual experience to watch her.

In the last few days of her life, my sisters and I hunkered down at mom’s. It was very bonding- we ate together, slept in shifts, greeted the hospice workers, and managed mom’s care as best we could. We walked her final journey, her last time on earth, with her. My sisters and I are all educated, over achievers, yet this was an experience that challenged us.

All of my worries over the past decade vanished at her passing. I’ve come to realize how much I had already grieved her loss in the last two years. When I would leave her, I’d picture the worst case scenarios- her falling and hurting herself, breaking a hip, being on the floor, struggling to get herself up any way she could. In those moments, I’d flip the picture and pray to God that she would have the peaceful passing she deserved and I wanted for her.

It happened. The traumatic incident that I prayed would not happen, never came. Instead, a gradual transition, a straddling of both this and another world, came into focus. Then slowly, the quiet slipping away to her departed family, where I’m sure they were waiting for her.

Mom’s 90th Celebration in Siesta Key.

I want to thank many of my friends and family who loved and cared about my mom. Her funeral was beautiful and I’m so glad that many cousins made the day a priority. Now comes the time when we rest, recover, and remember all of the wonderful memories, the wisdom, and the beauty that was Katherine.

Love, Joanne

The Things My Father Taught Me

He demonstrated an entrepreneurial spirit that is with me today.

My Dad was one special guy.

Today is Father’s Day and twenty two years ago I received an early morning call from my mother. She said that my father had passed in his sleep, at home, just the way he had always hoped he would.

I dressed quickly and left almost immediately. I didn’t speed; actually I took my time and thought about my dad. He had not been himself the last few years of his life. Congestive heart had robbed him of his energy but true to form, he lived a year past the time the doctor had predicted he would.

My sisters, Dad, and me.

I grew up in a strict household. Dad did not allow me to date at a young age, be out late, wear provocative clothes or eye make up. It took me a long time to realize the things he restricted me from and how they have formed my character today. Rather than being resentful, I choose to view these things as blessings and am thankful for them.

Dad was a dynamic motivator. He was on the church building committee and stood strong about our need for a new worship space. At our centennial celebration a few years ago, the evening’s chair, Mr. P, told a story of how he and others went into the dirt foundation of the church (the only part that was started), sat on cement blocks, and listened how my father told them (under the glow of flashlights) that they needed to keep their enthusiasm up. This is an example of what an amazing team leader Dad was.

Owning his own business for years, Dad gave me a job when I really needed one. In the process, he demonstrated an entrepreneurial spirit that I carry within me today. Through good and bad times, he kept his business going and believe me, there were some tough times. He kept learning all of his life and was willing to adjust, try the new, discard the old, and be with the times.

My wedding day, May 10, 1981.

Honest to the core, he frequently resisted the temptation to twist, fib, or lie. He was very honest and at times it was to his disadvantage. However, his moral compass was firmly intact and he upheld a disposition of character and integrity. I hope that I even come close to this.

The older I get, the more I appreciate my Dad and the lessons he taught me. I’m sure, just like me, he had moments of indecision, defeat, and surrender. Yet he persisted. He continued on with his business, life, and his great love of God. Into heaven above, I thank him for all that he taught and gave me towards the life I have today.

Dad and Bishop Maximos. Dad is the Godfather of our church.

Proverbs 22:6: Start children off on the way they should go, and even when they are old they will not turn from it.

Mom’s 90th Birthday in Siesta Key Florida

Mom’s 90th Celebration in Siesta Key. Lots of family!

It was an event a year in the making. When we left Siesta Key in 2018, my mom began talking about her 90th birthday celebration.

For an entire year, we discussed every possible scenario. Should we have appetizers including Greek specialties, such as spanankopita or tiropita? Maybe we should keep it simple and just do cake and champagne? Or should we go all out and make dinner, serving pastichio, salad, and pitas?

The conversations were endless. Mom and I would have them in the car, at her house over coffee, and on the phone. At some point, we settled on champagne and cake. Then a few weeks before we were to leave, there were suddenly more options. Rent the community center, get a bouzouki player, get a caterer. In the end, mom made the final decision.

She wanted to have it in our beautiful condo. We had plenty of room and a screened lanai. My sisters made (from scratch) spanakopita and tiropita. They also did all of the shopping and created small plates of hummus, pita, kalamata olives, and feta cheese. They made a big salad and had two different kinds of pastichio. Cally decorated. Mary hung balloons.

There was debate over a cake. Cally checked with a bakery and a tiered cake was quite pricey. It was decided that we’d get three different Pepperidge Farms cakes. Mom is a huge PF fan. For almost every occasion, birthday or otherwise, mom will get a Pepperidge Farm cake. We decided on white confetti, lemon, and chocolate fudge flavors.

Before the big day, Mary contacted most of our cousins, asking if they’d be in Siesta Key during our stay. As it turned out, there were more than 20 of us there at the same time. It was simply magnificent.

There was laughter, happiness, singing, and eating. The champagne flowed. My cousin Steven created a beautiful book for mom with vintage pictures. Everyone had a wonderful time and we all have many treasured memories.

Near the end of our second week in Siesta Key, we were on the beach and noticed a wedding was being set up behind us. Lo and behold, the ceremony began and afterwards, the whole bridal party walked down the beach right past us! They stood in front of us, posing for the photographer. My sister Mary asked if Ashley (the bride) would take a picture with mom and she obliged! It was another magical moment.

I think we’ll be talking about this vacation for years to come. The memories we made there, the experiences of being together with family, are simply priceless.

Here’s the photography from the party and the wedding!

Getting ready for the party! What would we do without Aunt KC?
Those delicious Pepperidge Farm cakes!
Lots of candles, plenty of cake!
Mom and Uncle Jim
Mom and her brother, my Uncle Steve
Markella and Taylor
The Cousins
The Wedding Set Up, Siesta Key Beach
The Stunning Flowers (from Trader Joe’s!)
Here They Come!
Love on the Beach
Mom and Ashley
Another Wonderful Year!

Take a Vacation

My mom and the three of us, Me (L), Mary (Front), Cally (Right)

It is early in the morning as I am writing this. The view from my window is amazing. White sand, bright blue lifeguard stand, and people already walking on the beach. I am into the second week of a two week vacation, here with my family in beautiful Siesta Key, Florida.

I am 61 years young and this is only the second time in my life that I can remember having a two week vacation. The first was a trip to Greece, 11 years ago. I never thought it would be this long that I haven’t returned. I hope Greece is next on the list of two week vacations.

What does it feel like to take two weeks off? First, it feels self indulgent and I’m definitely not used to that. Then there’s a bit of guilt. My husband isn’t here, my sister in law is feeding the dog and watering my plants, and I miss my family. But, at the same time, there are twenty family members here, coming and going at any given time, and the closeness and comfort of that is simply grounding.

Beautiful Siesta Key Beach

When I turned 50, I wondered how I would get through the next decade of work and responsibilities. I was burned out, tired of pushing myself and yet, there was more pushing to do. I survived it and now I am fast approaching the time that I hope to do more of this.

If you’ve never had a two week vacation, I encourage you to do so. I bet you have the PTO (Paid Time Off) but you procrastinate it away. You tell yourself things like, “I’m so busy, I can’t take that much time” or “I don’t have the funds”, but I bet you could figure it out if you gave yourself permission. There are lots of ways to find a time and place to relax. You have to tell yourself that you’re really worth it.

Isn’t it all about that in the end? We can’t allow ourselves the judgment of what others will think, or say, when we announce that we’re leaving. Or we think what would I do with all that time? I’m one of those that have a hard time not having a list of things to do. But the health benefits of vacation time – both physical and mental- make it imperative that we do this for ourselves from time to time.

I wrote a post a while ago about taking a vacation and I think some of my readers scheduled one afterwards. Here’s hoping that this post inspires you to take the time to schedule that PTO (that you’re going to lose if you don’t use it). If you need a travel companion, give me a call.

PS. Even one week is beneficial. If you can’t do two weeks, at least go for one.

Celebrating my mother’s upcoming 90th birthday, together.

Hibernate

Penny, when she was almost one. Now she’s almost three.

It’s January and the holidays have past. How can that be? It seems like they came and went in the blink of an eye. So much anticipation, planning, gift buying, tree trimming, celebrating (I could go on and on) and boom, here we are.

Though it’s all over, there is something about winter. I don’t like the lack of sunlight, but I do love the quiet. It’s just yes, quieter. As I write this it is snowing and the plow truck has been going up and down my lane all evening, scraping the snow from the road.

When the temperature is above freezing, I love to go outside and pick up sticks. I have the luxury of making a small backyard fire whenever I wish. The smell is so good and Jordan, my trusty lab, loves to sit close. At age thirteen now, I think she warms her bones.

I am keeping my bird feeder filled up as best I can. There are three squirrels at least that are stealing the seed, hanging upside down acrobat style, and getting whatever they can out of the small holes. Sometimes I bang hard on my window and they go running off like the caught bandits they are. Other times, I let it go, thinking they need to eat too. As long as the other birds keep coming (and they do), I’m ok with it.

Norja V

I’ve been writing, cleaning, lounging, hibernating, staying in touch with friends, and generally doing the best I can to do nothing. Honestly, that’s the truth. I turned 61 in November and I can feel the tide changing. I’m no longer as motivated to push myself. It’s too much work and for a person who has pushed herself forever, I am working at just being. It’s not easy.

So I start with hibernating. I leave my jammies on a little extra longer in the morning. I don’t try and cram my schedule full of stuff to do. If I don’t feel like cooking much, Jim and I eat grilled cheese sandwiches. I pick and choose what I want to participate in.

I am not rich. But I am beyond wealthy when it comes to friends, family, and my spiritual life. I was surrounded by my close family, cousins, children, and grandchildren over the holidays. So many of my friends do not live by their children or grands. Blessed is how I describe it.

Over the years, I have worked at being fully engaged. In my home, I do my best to invite, cook, decorate, and be of assistance. Someday it will be my children’s turn to do this. I am already feeling it will be bittersweet. Though I look forward to it, I know I will let go slowly. I will offer to help, to bring something, and supply grocery gift cards when needed.

And I’ll do my best to cherish and enjoy every moment.

  • “So now faith, hope, and love abide, these three; but the greatest of these is love.” – 1 Corinthians 13:13

Weightless

Summer is coming to an end. It has been a wonderful season for me, full of family, friends, and sunshine. I have enjoyed my mornings, sitting outside, listening to the birds, and having my first coffee.  Sitting in the sun has done much for my well being. I read, and most recently, I have started to journal.

I have been trying to put my health more to the fore front. Aging is no picnic and I’m not a fan of exercise. I’m a fan of food. Growing up in a big Greek family, we planned meals ahead of time and they were joyous. I love sweets and that’s probably been one of my biggest weaknesses the last few years.

Lately, I started following a few life and health coaches via social media. I read their posts and began to be more conscious of the choices I was making. I still “sweeted” too much, but I began to eat more vegetables in their natural states, less red meat, and more fish and other healthier options. I have a long time blogger friend who has educated me on smoothies and eating foods with less preservatives. I’ve really benefited from her education.

This week, there was a meeting of a group that I had previously attended. The guest speaker was Matt Scoletti and he is a personal trainer. Matt just published his first book, The First Fifteen. Honestly, I wasn’t planning on going. I thought, What do I need with a personal trainer? I hate exercise!

But something nudged me. I picked up my friend and we went together (always better!). And guess what? I really enjoyed Matt’s talk. He spoke of his alcoholic college life and his turning point (I love those moments). I left completely blown away by his presentation.

Here’s what he said that I liked. He said to make small changes slowly. Diets don’t work (I agree), and real change comes from mindset and within. Matt said the first fifteen minutes of your day is what will define the rest of the day. Drink water, journal, and get going. I like that.

I read the first chapter of Matt’s book the next morning. I’ve read three more chapters since and I’m taking my time so I can absorb it. My motivation is definitely up. Thank you Matt.

In the same vein of energizing, I want to share a video of a talk I gave this past spring. (Thank you to my sister Mary for taping me!) I have not shared it publicly but I’m thinking it’s time to do so. I’m a wedding planner but I’m also a motivational speaker and a writer/author. We all have God given talents and gifts. Let’s share them.

I hope you order Matt’s book and mine if you haven’t already read it! Have a blessed week!

Open Your Windows

Photo by Toa Heftiba

Most mornings I have been opening the windows in every room in my house. A few months ago, a good friend of mine told me she opens her windows every day for twenty minutes. Mind you, she told me this in the dead of winter and (no kidding), I tried it a couple of times. I shut the heat off and opened the windows.

It was exhilarating to say the least!

My friend Daleen told me this practice exchanges stale air for clean air and I can believe it. I have asthma and the winters are hard on me. I’ll try anything that can help me breathe.

Now that summer is here, it’s definitely easier to practice this concept. It’s been very hot here (for Pittsburgh that is), around 90 degrees, so I have to open the windows as early as I can. But even this little bit of time feels beneficial.

My favorite thing about this “window time” is hearing the birds sing. They chirp their delightful melodies, over and over again. It never gets old. My daughter bought me the coolest bird house for Christmas and there’s a small bird nesting in it. I’m not sure what the variety is (a wren?), but its song is so sweet.

If it’s raining when I open my windows, that’s a bonus. I love the sound of rain.

In addition to opening windows, I love taking the time to be outside in the morning. My friend Cathy came for a visit a couple of weeks ago. Three out of four mornings together we sat outside, in unmatched plastic lawn chairs, and had our coffee. I donned my old straw hat from Hydra, Greece, a relic from ten years ago, and a necessity for bright Pennsylvania mornings.

So, picture this. A warm, bright sun. Two women, sipping coffee, sitting in old chairs, watching this small brown bird going in and out of a cool birdhouse. Me in my old hat, Cathy in her colorful beach caftan. Yes, I am lucky and blessed. We talk and talk about anything and everything. That is really some priceless stuff.

I think that opening my windows and connecting with nature is a deeply spiritual thing. It is a chance to touch base with God and be inside of myself. Sometimes I turn music on but most of the time I’m content to revel in the quiet. I try and keep my efforts to a minimum in those moments. That time is really for me.

I think this window practice can be done by anyone. Obviously, all you need is a window, or an outdoor spot, and a willingness. Exchanging the air can only be a good thing; fresh air is for everyone. I notice that if I add outside time to my window ritual, my day can take on a whole new meaning.

“Open the window of your mind. Allow the fresh air, new lights and new truths to enter.”
― Amit RayWalking the Path of Compassion

Aditya Saxena

Happy 65th Anniversary Mom and Dad!

I happened to ask my mom the other day, If Dad was still around, what anniversary would you be celebrating this year? Mom replied that she and my dad were married in 1953 so on June 21st, they would be celebrating 65 years of marriage.

Over the years, I’ve heard many stories from my mother about their courtship. Mom spied Dad for the first time at Jeannie Drizos’ wedding around 1951. She lost track of him for a little bit but they reconnected in 1952. Shortly after, my dad gave her an engagement ring.

When I interviewed Mom for this post, here’s what she told me about her wedding.  They were married at St. Spyridon Greek Orthodox Church in Monessen, PA. Their reception was also in Monessen, at the Sokol Hall, and they had a live band. The Manis Brothers were an all mandolin band. I would have loved to have heard that! My Uncle Bil Gameos was living in New York City at the time and mom said she remembers that he performed a live dance number for them.

Mom said her gown was modeled after Queen Elizabeth’s wedding dress. A few years ago, my daughter Michelene, modeled it at an event in Sewickley, PA. It is still a stunning gown to this day. The bridesmaid’s dresses, which are also WOW!, were bought at Kaufmann’s downtown, as was my mother’s gown.

My mom said they went to Cuba for their honeymoon!

My mom has two very old, very beautiful albums. The pictures are still heavily glued in place. This is why you will see the pages of the albums (below) and not scanned pictures.

My dad passed away 21 years ago this month. It was Father’s Day and Pentecost. He is sorely missed. I thought it would be a wonderful tribute to both of my parents to write this blog and share some of their pictures.

Enjoy this walk back in time! Please write any comments for my mom (now 89 years young) here on this blog, or on my Facebook post. I will be sure and share them with her.

xo Joanne

An Attitude of Gratitude

Me and my girl, Penelope Katherine.

January 2018 has given us a gamut of things already, hasn’t it? Zero to sixty degrees within the range of a week or two, a flu epidemic, and all kinds of flooding and wild weather. It seems as though we are into the new year with quite a bang. 

In the midst of all that, I managed to write three chapters of my next book. (yay!) I’ve had a lingering sinus cold but I loved my usual time with Penny and my mom. I try to practice good self-care (something I’m not always great at), like getting enough rest and drinking plenty of herbal tea with Jim’s delicious honey.

Penny turned two years old this past week. I keep looking at her and thinking Where has the time gone? It seems like only yesterday I was trekking to Pittsburgh to meet her for the first time. Today she’s a bright, active, social, loving child.

Lately, I have been thanking God all day long and especially when I am in one certain place. When I get into bed at night, with my warm flannel sheets,  homemade quilt, and fluffy pillows, an overwhelming feeling of gratitude comes over me. I know how blessed and fortunate I am. There are times when I think of my grandparents. They came over on the boat from Greece, in the 1920’s through Ellis Island, with the thoughts of making a better life for themselves.

Two generations later and we have that better life. My grandparents lived on very little and used the teachings and traditions that had been handed down to them. It was reflected in the food they prepared, the gardens they planted, and the hospitality in the little store that my grandparents owned. Neither of my grandparents spoke English when they came here. My own mother had to learn English to go to school. Greek was her primary language and she still speaks it fluently.

Me in my yiayia’s store when I was a little girl.

How often do we stop and think about the things we have? If we are blessed to have good jobs, food on our tables, a warm house, and money to pay our bills, that is something many do not have. If we donate to charities or volunteer for them, that is a way of showing gratitude. To be involved in something wonderful, outside of ourselves, is a precious way to give thanks.

I hope you take the time today (and every day) to be thankful.

Thanks be to God for His indescribable gift.  2 Corinthians 9:15

 

Savor the Moments

My 60th birthday lunch!

I hope you had a wonderful Christmas and holiday season. Can you believe it is 2018? It’s here!

For the past several years I’ve treated myself to a Word of the Year.  Why? It’s a compass for guidance and motivation to study and work on myself. In the past I’ve chosen Joy, Believe, and Happiness for my words of the year.

How do I use the word? I simply keep it in my thoughts, meditations, and prayers. If I am faced with a challenging situation, I bring my word to mind and contemplate how I can use it to change my perspective. I always choose positive words (never negative), and you would not believe how a simple word can change a depressing problem into a spiritual opportunity. I choose books, readings, and podcasts that also help me study my wonderful word.

The last few weeks the word SAVOR has popped into my head over and over again. I looked up the definition and here’s what I found:

SAVOR: noun

1. The quality in a substance that affects the sense of taste or of smell.

2. A particular taste or smell.

3. Distinctive quality or property.

4. Power to excite or interest.

Source: Dictionary.com

I love the fourth definition! The Power to Excite or Interest. What do I intend to SAVOR, to be excited about? Well, many things! I want to savor time, tastes, and experiences. As a Greek American, I love wonderful food, especially if it is shared with family and friends.

I want to savor moments with my family, especially my grandchildren, as I know how precious these times really are. My wedding families give me the opportunity to savor, and this is not just about the cookie table! God has placed me in this position to make a difference in the lives of brides, grooms, their parents and guests. I’m there to keep the calm, take the stress off the day, and use my knowledge and gifts to oversee a day they will not forget.

I also want to be more mindful of how and what I eat. Healthier choices, less guilt, and more savoring are important to me. I’ve been conscious lately of slowing down and enjoying my food. This is hard for a busy person like me. I often eat with other things in mind (like what I have to do next!). I can also be an emotional eater (chocolate!) so I’m really trying to acknowledge my feelings when I’m stressed or worried.

It is coming up on five years that I left a full time position to help my mother. It’s hard to believe its been that long. Sometimes hard, always rewarding, I feel like I can finally breathe a bit better about the future and where I am going. This is not for everyone but I am glad I chose this route. There’s a book submission in my future and this is the topic I have chosen to write about- Caring for our Elderly Parents. If you are assisting an elderly parent(s) in any way, even if you are working part or full time, and have a story to share, I want to hear from you. Email me at joannejamiscain@gmail.com.

As you savor your New Year, I hope you take the time to make one positive change. Maybe choose your own word, start a gratitude journal, begin a three minute meditation practice, or start an exercise program. Touch base with me occasionally and let me know how you’re doing. I look forward to hearing from you!

 

 

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