Jim’s Favorite Egg Story

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I woke up to the sound of little feet running past my bedroom window.

As I opened my eyes I could see the early summer light streaming through the room. I heard the back door open and shut. I realized it was my grandson Gavin.

He had just come in from collecting fresh eggs from our backyard chicken coop. One of his favorite things to do was to feed and water the chickens and look inside their nests for eggs.

As I started to get out of bed, I could hear him running into the bathroom. The high pitch sound of his voice made me figure something was wrong. “Ah man, this is bull#!@*. This is BS! AH!”

I knocked on the bathroom door and asked “Gavin, what’s the matter?”Ā He said it was ok for me to come in.

DSC_0028What I saw was a young boy with yolk on both of his hands and in his hair. I asked him if the chickens had thrown eggs at him? šŸ˜‰ “No Jim! There were so many eggs I put some in my pockets. When I went to get them out, one broke. When I went to get the other one out, that one broke too. I forgot I had eggs in my hand and I got it on the door handle. When I saw this, I smacked myself on the head and it went into my hair!”

I had lectured Gavin about using inappropriate language in front of his Nana and girls. It was ok for him to use it in his tree house and in front of guys. But I tell you, I had to hold my laughter back in these crazy few moments.

I had Gavin step out of his pants and reassured him that tomorrow would bring more eggs. No harm done! AndĀ Nana came to the rescue with a special basket, just for gathering eggs. So no more need for eggs in pants’ pockets!

Thank you to my husband Jim, for this great contribution of his favorite egg story! Do you have a favorite story that involves an egg? I’d love to hear from you! Please comment below or send me an email at katherinesdaughter@gmail.com.

Join me on my graceful journey.
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Farm to Table- the Autumn Finale

Dinner at Lewis Landscape

It was a beautiful autumn afternoon. The setting was Lewis Farm in Cranberry Township, Pennsylvania. The event? The last Farm to Table dinner hosted by my friend, Jacob Mains and his delicious business, The Farmer’s Table.

I had been to Lewis Farm before to meet Jane, the owner, and had simply fallen in love with the barn and the land (and Jane, who is one sweet person). It is a beautiful place for an outdoor wedding and reception and I look forward to bringing events to Lewis Farm in the near future.

So it was with great anticipation that my friend Lynda (winner of my first Katherine’s Daughter Events giveaway ever) and I made our way to the back roads of Cranberry, to experience both the beautiful scenery and the amazing food that I knew Jacob would prepare.

Dinner at lewis Squash bitesIt’s great to be recognized and Jacob and his father Martin gave me a warm greeting. Lynda and I took in the view and pretty soon the appetizers were tantalizingly displayed amid the back drop of the autumn trees.

Little squash breads with apple butter sage, apple slices with whipped hazelnut ricotta, and mini meatballs with sweet sour and spicy sauce were served while Martin played bartender and poured a delicious crisp autumn white wine.Ā I loved all three appetizers but I have to say those tiny squash breads just won me over with their delicious flavor and soft, moist texture.

It is amazing how strangers become friends in such settings. Lynda and I chose one of the cozy outdoor seating arrangements and before long, we met the neighbors from an adjoining farm and Ā chatted like only good farm friends do.

We saw everyone walk into the barn and knew it was dinnertime. Lynda and I introduced ourselves to our dinner mates and met a couple who were there celebrating the husband’s birthday. We talked all evening about everything- kids, bees, chickens- you name it as we relaxed and enjoyed ourselves tremendously.

Dinner at lewis best menu

Dinner was five courses, including dessert, and each one was a culinary delight. All courses used local organic produce from Kretschmann Farm and included pumpkin, squash, cabbage and of course the delicious grass fed meat of Lewis Farm. My favorite course was the pumpkin gnocchi with sage brown butter and kuri squash puree. Oh, just the thought of it now as I write this, makes my mouth water.

Delicious slices of delmonico steak lay next to a delicate strada of new potatoes, and fresh asparagus for the main course. It has been a long time since I tasted meat that soft and flavorful.

Dessert!
Dessert!

Dessert was a perfect ginger cookie with pumpkin mousse and a dollop of cinnamon creme fraiche. The other dinner guests used their fork or spoon, but I put aside all formal manners and picked up the ginger cookie, swooped it into the mousse and creme fraiche and bit off a generous bite! Everyone followed suit and before you knew it, we were murmuring sounds of delight as we enjoyed the last morsels of our delicious dinner.

Jacob Mains
Jacob Mains

Now we must wait until spring or early summer, when Jacob will again bring his delicious dinners back to us. He told me he will be planning, promoting and posting the 2014 dinners on his website soon so I encourage you to bookmark it or follow him on Facebook. What a great Christmas present for a foodie- a gift certificate to one of Jacob’s dinners.

Here’s some links for you:

The Farmers Table, LLC

Lewis Family Farm, Cranberry Twp, PA

Katherine’s Daughter Events

As for me, I am already dreaming of an event between Jacob, Jane and I to showcase the beautiful Lewis Farm. As soon as I gather my thoughts, you’ll be the first to know about it!

Join me on my graceful journey.
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