Jim and I Celebrate 40 Years of Marriage

I remember the day like it was yesterday. It was May 10, 1980 and I was at the VIP in Baden. Having just arrived, I turned down an offer to dance with my girlfriends and instead decided to sit down for a few minutes. I was wearing light green Calvin Klein jeans and a silky top.

In those days, I was selling cars at my dad’s Nissan dealership. I drove a 280Z to the VIP that night. But I’d worked all day and I’m sure I was just relaxing until the desire to dance kicked in.

A Nissan 280Z. Wow, what a car. Source.

At this same moment, my future husband saw me from across the room, sitting by myself at an otherwise empty table full of drink glasses. He later said, “I could have heard a pin drop.”

He came to the table and asked if we could talk. I told him to “keep walking.” I watched him circle the big room and come back to me again. This time, my Greek instinct for hospitality kicked in and I told him to sit down.

We spent the whole evening together. He wasn’t a dancer but we talked and played pin ball together (I love pin ball). He said he’d walk me to my car and on the way out, he picked up his fedora to go with the minty green leisure suit he was wearing.

As I arrived at my car, he asked if I’d like to do something fun. I said ok and gave him my work phone number. He called me every day for a month and I consistently gave him excuses why I couldn’t go out.

Finally he told me he was going to stop calling me if we didn’t get together. I agreed and we had a fabulous time. We went to Kennywood and a nice Italian restaurant called Pompeo’s. Six months later we were engaged. One year later, to the day, we were married.

Our rehearsal dinner was at my parent’s house, complete with a roast lamb on a spit. My mom and my aunts went over the top with all their Greek specialties- pastichio, stuffed grape leaves, and homemade pastries. My dad manned the bar with shots of ouzo for all.

The day we were married, May 10, 1981, was a Sunday and it was Mother’s Day. I remember my Greek Orthodox priest, Father Kiramarios, saying it was a day to honor all women. We had a big Greek wedding with lots of friends, a big cake from Keystone Bakery, and a three piece bouzouki band. The Barlamas family catered and everyone had a huge baked chicken dinner. My godparents and their family came from Charleston, SC. It was a day to remember.

Photography by Dan McConnell. Loved that beautiful cake by Keystone Bakery!

Six months later I was pregnant with my daughter, Michelene, and four years later my son John was born. Now we have two beautiful grandchildren, Gavin and Penelope Katherine.

The marriage ceremony in the Greek Orthodox church is especially beautiful. To Jim and I, marriage is sacred- a vow between two people, in front of God, to love and cherish each other. It is not to be taken lightly. In my career choice as a wedding planner, I always try to keep this in mind when I am helping my couples.

To have been married on Mother’s Day is a great blessing. When the time comes around each year, it is as though I am doubly blessed to have both so close together. My feeling about marriage is this- love one another, work things out, don’t give up, and seek help when you need it, whether from clergy or otherwise. Keep God in your life so you have a heavenly perspective on things.

Please bless us with your prayers for many more years together.

Love,

Joanne

My Daily Bread

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Have you ever found a hidden jewel? An amazing place you just could not keep to yourself? Well I found one recently and I can’t wait to tell you about it.

It’s called Mediterra Bakehouse and I am in love with it! Since I made a recent commitment to eat healthier, I have tried to find new and exciting ways to enjoy good grains. So when a friend told me Mediterra had a local location, that was all I needed to hear.

Bread 4The first thing I noticed when I walked in the door was the row of Greek Orthodox icons along the wall. When I asked the owner’s daughter about this, she confirmed her father is from the same place in Greece as my mother’s family- the island of Chios. I have to say, I instantly felt at home.

It was difficult to make a decision at Mediterra. I saw kalamata olive loaf, peasant bread, Mt. Athos Fire Bread, and a delicious looking pecan raisin bread. I couldn’t resist the latter and actually tore into it on the way home in the car! (A day later I bought some Tzatziki just to dip it into!) I also chose the chile cheddar loaf, ah! with its chunks of vermont cheddar and petite slices of jalapeno pepper.

I headed back a week later and this time I bought the Sunflower Honey Whole Wheat. I can’t wait to try it with a bit of Jim’s honey.

The trip to Mediterra got me thinking about the similarities between daily bread and spiritual bread. Daily bread nourishes my body but spiritual bread nourishes my heart and soul. I have been trying to start my morning off with a good meditative reading, something that fills me with gratitude and awe for this wonderful life. That is my spiritual bread.

Here’s what I read today: Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul. John Muir

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May you be blessed today with your favorite daily bread! What’s your favorite loaf or spiritual saying?

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