Tag Archives: Community-supported agriculture

Grace at the Source

Farmer's Table 1

“Tell me what you eat, and I will tell you who you are.” -Brillat-Savarin

The picture above is not out of a story book- it is for real. If you look closely, you’ll see tables of people at the V of the stone wall. It is right there that my friend Cathy and I had our first Farm to Table dinner.

We were at Manchester Farms and Left Bower Farm in beautiful Avella, Pennsylvania. The farmhouse is from the early 1800’s and is a real stunner.

I read about Jacob Mains and his Farm to Table dinners recently in our local newspaper. I was immediately smitten and am actually trying to figure out a way for us to work together (more about that on another post!) given my background in events planning. After reading about the dinner, I recruited my organic loving friend Cathy to go with me to our first ever farm sourced food event.

Farmer's Table 2What unfolded was an amazing evening under a blue summer sky. Vegetables that had only been picked out of the ground earlier that day were served beautifully on a white plate, exhibiting all their natural qualities. Diced beets, roasted turnips, kale, cabbage and fresh lettuce greens were featured, as was a delicious dairy cheese. There were yummy meatballs made with beef right from the farm. And to top it all off, a dessert of vanilla creme, topped with fresh berries from the farm next door. And did I mention the cookie? A delicious butter cookie made with butter from the farm was nestled into the dessert. Yes, I broke up the cookie in little pieces and dipped it into the vanilla creme and strawberries!

Cathy and I had to pinch ourselves several times as we met some amazing people. From Jacob and his parents, to Margie and Dave the farm owners, to the talkative radio station owner we sat next to, we were just in awe of the entire evening and the karma of the whole night.

Jacob and his Grandfather

Jacob and his Grandfather

There is something magical about eating outside, among beautiful surroundings, with happy people and enjoying food that is minimally handled and served in its natural grace. When bounty is pulled from the ground and nourishes us heart and soul, there is something very fulfilling and joyful about that experience.

I hope you live in an area where you have access to a farm or farmer’s markets. Please make an effort to support CSA- Community Supported Agriculture– when available. This dinner was an amazing event, one that I hope I will experience again and again!

Thank you to Drew Nicholas for sharing these photos with me!

What’s your favorite farmer’s market or place to buy locally sourced food?

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