This past weekend marked a special event. After thirty one years of living with us, my daughter has moved into her very first house.
It has been quite a transition for us, a big time reality check that includes a stark awareness of how time really does march on. We have all been through much together, thick and thin, and weathered it all with the grace of God.
“And still, after all this time, the Sun has never said to the Earth,”You owe me.” Look what happens with love like that. It lights up the sky.” ― Rumi
I am in the right place (I hope) about my daughter’s departure. She is a love that lights up the sky and it is her time to have the freedom she has long desired and worked so hard for. Her leaving is a testament to having goals. She went to school, got good grades, worked part time then full time, She saved her money and pursued this little house with a big yard because she’d like to have a small farm someday.
My son has been gone for five years already so I am used to him not being here (except for holidays). I think Jim is apprehensive about the quiet around our house but I feel ready. Maybe I will change my mind, but I know time cannot stand still and we all have to move on.
Through all this, I’ve been thinking about peanut butter and jelly. And eating peanut butter and jelly. It is the basic comfort food, the quintessential sandwich of childhood, the “everything will be all right” kind of nourishment that we all crave when life gets alittle challenging.
I found a wonderful blog recently called “Confetti Diaries” and asked Natalie if I could publish the delicious picture of her peanut butter and jelly cookies. I’m going to make a batch of these soon. And then I think I’ll take some over to my daughter’s house.
Click HERE for the link to Natalie’s cookie recipe.
What’s your favorite comfort food?
